Thursday, July 15, 2010

Viscosity does not happen when using water as the water will not stick because of it's different particles to red wine and honey. But why is this?
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2 comments:

  1. QwineJuly 15, 2010 at 9:47 PM

    Viscosity is based on the thickness of the liquid. Water is not thick hence no viscosity compared to something like balsamic vinegar or honey which sticks to the glass.

    Great posts BG! Awesome work!!!!

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  2. BGJuly 16, 2010 at 5:36 PM

    cool that's good to know.

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